Hey, ya’ll. The weather’s finally warming up and it’s time to get outside to do some cooking. I have a great recipe (she said modestly) for blackened catfish using my trusty black-iron skillet on the grill. It’s posted on the Char-Broil site and if you would be so kind as to hop over there and take a look I’d be in your debt. Just click the link. Go ahead. Click it. Thank you.
I DOOD IT — YOU WELCOME –
Thank you, ma’am. It helps me with the Char-Broil folks if I can get my peeps over there for a look-see.
ok, ok I ‘ll check it out…:)
OK, OK I’ll check it out….:)
Good boy. Great meeting you. We’re going to give you a mystery basket full of chitlins, head cheese and out-of-date saltines at the next Chopped competition just so the rest of us have a chance!