Grilled blackened catfish with melon salsa and creamy grits

Hey, ya’ll. The weather’s finally warming up and it’s time to get outside to do some cooking. I have a great recipe (she said modestly) for blackened catfish using my trusty black-iron skillet on the grill. It’s posted on the Char-Broil site and if you would be so kind as to hop over there and take a look I’d be in your debt. Just click the link. Go ahead. Click it. Thank you.

About these ads

5 Comments

Filed under seafood, sides

5 responses to “Grilled blackened catfish with melon salsa and creamy grits

  1. elva thompson

    I DOOD IT — YOU WELCOME –

  2. the south in my mouth

    Thank you, ma’am. It helps me with the Char-Broil folks if I can get my peeps over there for a look-see.

  3. ok, ok I ‘ll check it out…:)

  4. OK, OK I’ll check it out….:)

    • the south in my mouth

      Good boy. Great meeting you. We’re going to give you a mystery basket full of chitlins, head cheese and out-of-date saltines at the next Chopped competition just so the rest of us have a chance!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s