It is not too cold to grill outside. You don’t have to stand out there for hours on end, for goodness sake. Just run out, start the grill, throw the meat on and run back inside. Or take a drink with you to fortify yourself. You will want to make the effort for the pork tenderloin with red pepper jelly glaze. The recipe is over on the Char-Broil site, where I am a featured blogger. Go take a look. C’mon. Go ahead. Yes, that means right now.
And if you want to comment – and please do! – if you make the comment over there it will impress the Char-Broil Gods and maybe I will get another free grill. Just sayin’.