Bacon-covered goat cheese bites

We are headed down the road to damnation at the Community Resource Center. Bacon Wednesdays. They have become so dangerous.

This all started out innocently. My colleague, Betsy, suggested we initiate Bacon Wednesdays because whose day is not improved markedly by the consumption of bacon? Only there was one thing Betsy was not counting on. Or maybe she was. My competitive nature. So far, I am the sole provider of bacon comestibles on Bacon Wednesday and every week I now believe I have to outdo myself.

We started simply with bacon, egg and cheese sandwiches. We then progressed to a tasting of Benton’s Bacon, the finest bacon in the world. Trust me. It is. Then we had bacon-wrapped crackers. Let me pause to say the bacon-wrapped cracker week was a disaster for me. I had to go to a meeting and “we” were saving the bacon-wrapped crackers for cocktail hour. When I got back, there was exactly one cracker left. And I made them! I spent all that effort wrapping bacon around club crackers and those girls ate all of them but one. If there is not something in the employee manual about this, there will be soon. Under insubordination, I believe.

This week was a triumph, if only in my own mind since I’m the only one contributing to Bacon Wednesday right now. Bacon-covered goat cheese bites. Green olives, covered in goat cheese, covered in bacon. Oh, yes. I was shocked that Betsy has a problem with green olives (yippee!). More for Kim and me. Next week, we’ll go back to something more basic. Bacon-wrapped cocktail weenies? Yes, I think that will work. Pork on pork. Always a good idea.

Bacon-covered goat cheese bites

10 strips bacon

4 ounces herbed goat cheese

2 ounces cream cheese

Small green olives

Bake the bacon in the oven on a foil-lined, rimmed cookie sheet at 400 degrees for 20 minutes or until bacon is crisp. Drain on paper towels and chop into fine pieces.

Beat goat cheese and cream cheese together until creamy. Refrigerate about 30 minutes to let it harden a bit.

Pat the olives dry and cover in the goat cheese mixture. Roll in bacon. Chill for 30 minutes.

4 Comments

Filed under pork, snacks

4 responses to “Bacon-covered goat cheese bites

  1. elva thompson

    BACON WRAPPED TATER TOTS ARE YUMMY. JUST WRAP A PIECE OF BACON AROUND AN UNCOOKED TATER TOT.SECURE WITH PICK,BAKE TIL BACON IS CRISPY. SINFUL!

  2. julie

    Olive, cheese, bacon: yes, yes, yes.

  3. scribblerchick

    Fry a few pieces of bacon. Remove them. Chop an onion and fry it in the grease until tender. Throw a bunch of asparagus in the microwave until crispy/tender. Pull it out, and finish cooking it in the bacon grease/onion mixture. Crumble bacon and top off the asparagus with it. YUM!

  4. Marida Stearns

    I haven’t even tried these but, I know opi love you!

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