Southern cuisine is unique to America. It’s a combination of hard-scrabble lives, cooking what no one else would eat, and living off the land. How else do you explain mustard greens, fried chicken livers and fatback? But it’s more than food. It’s history, it’s connections, it’s comfort. And, most of all, it’s stories. Stories told around the dinner table, at the bar, on a picnic or after a ballgame.
the south in my mouth 
we are Mossy Bayou Foods…several great southern specialties. Be glad to send any samples you might like to try.
Noticed the Snappys sign: There is a Snappy’s Hot Sauce now at the restaurant and available across the street at Mayberry On Main.
I just sent you my address to the e-mail address on your website. Thanks so much for thinking of me.
Love, love your blog.
Awesome Blog! I love having this resource!
Just found your blog, and am loving it!
Thanks so much!
Hey, would you please shoot me an email and advise what foods go over best at your church’s annual High Tea? We are trying on this year at our church and I want to know what works best. I am already committed to making a pound cake and chicken salad in puff pastry cups but I want to do other things, too…
We drove 5 hours just to try the pork chop sammich at Snappy Lunch. 🙂
They are so good!